------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Barbecued Beef On Buns
Categories: Meats Sauces Main dish
 Servings:  4

     1 c  Catsup                              2 tb Brown sugar
     1 tb Lemon juice                         1 tb Worcestershire sauce
     1 ts Prepared mustard                  1/2 ts Onion salt
   1/8 ts Pepper                              8 oz Cooked roast beef *
     4    Hamburger buns; split

 * Roast Beef should be thinly sliced and there should be 8 to 10 slices.

 Mix catsup, brown sugar, lemon juice, worcestershire sauce,
 mustard, onion salt, and pepper in 2-cup glass measure. Microwave
 uncovered on high (100%) for 1-1/2 minutes; stir. Microwave to
 boiling, 1 to 2 minutes.

 Layer half the beef slices and half the sauce in 1 qt casserole
 dish; repeat. Cover and microwave on high (100%) until hot and
 bubbly, 1-1/2 to 2-1/2 minutes.

 Place bottom halves of buns on serving plate. Top with beef and
 remaining bun halves. Microwave uncovered on high (100%) until buns
 are hot, 30 seconds to 1 minute.

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