2 tb Butter
1/2 c Onion; chopped
1/2 c Bell pepper; chopped
1 lb Hamburger
4 oz Can tomato paste
1 tb Ketchup
1/2 c Water
Salt
Pepper
Using medium heat, melt butter in a skillet. Saute onion and pepper
until limp, but not brown. Add hamburger and cook until browned.
Add the tomato paste and the ketchup. Stir until all the
ingredients are incorporated. Slowly add the water while constantly
stirring. Cook over low heat for 15 minutes. It will thicken. Add
salt and pepper to taste. Serve on hamburger buns.
