Recipe By : Cooking Live Show #8883
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup prepared mayonnaise
2 teaspoons white wine vinegar
1 garlic clove
1/4 cup packed basil leaves
salt and freshly ground black pepper
2 large flour tortillas
assortment of grilled thinly sliced -- i.e.
red bell -- vegetables -- peppers, zucchini --
eggplant
4 thin slices italian fontina -- (up to 6)
In a food processor or blender puree together the mayonnaise, vinegar,
garlic, and basil leaves until smooth. Season to taste with salt and
freshly ground pepper.
Place a tortilla on a flat surface and spread with basil mayonnaise.
Arrange 1 or 2 layers of the grilled vegetables over the tortilla.
Sprinkle with a 1/4 cup of the cheese. Tightly roll up the tortilla
and secure with a toothpick. Cut into 4 pieces. Repeat process for
remaining tortilla and vegetables.
