Recipe By : Martha Johnson
Serving Size : 1 Preparation Time :0:00
Categories : Dips & Spreads Tofu
Amount Measure Ingredient -- Preparation Method
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8 oz Tofu cake
1 tb White or brown rice miso
4 tb Tahini
2 tb Lemon juice
1 c Broccoli sprouts
10 sl Toasted whole grain bread
In a small bowl, mash the tofu, miso, tahini, and lemon juice
together with a fork until thoroughly mixed. Lightly chop sprouts,
then fold into tofu mixture. Spread thickly on toast. Top with extra
broccoli sprouts. Keep refrigerated in a covered jar.
Recipe by Martha Johnson, Whole Foods Market, NY, Jan 1998
