Recipe By : Elizabeth Powell
Serving Size : 1 Preparation Time :0:05
Categories : Ethnic Luncheon
Healthy And Hearty Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pita pocket
1/4 cup hummus
1/3 cup tabouli
2 tablespoons feta cheese -- crumbled
1 leaf romaine lettuce -- torn into pieces
1/4 tablespoon tomato -- chopped
1/4 cup alfalfa sprouts
1 tablespoon Greek olives -- chopped
Lemon dill dressing (see recipe)
Cut top 1/4 from pita pocket and reserve for another use*. Open pocket
and spread one side with hummus. Spoon in tabouli. Add remaining ingredients,
drizzling salad dressing over all. This serves one, but is easily multiplied
for many.
* Broiled pieces of pita bread are excellent for dipping extra hummus.
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NOTES : See recipe for Lemon Dill dressing.
Nutr. Assoc. : 4513 0 0 0 0 0 0 0 0
