2/3 c Frank's Redhot Hot Sauce
4 Boneless skinless chicken
- breast halves
1/4 c Blue cheese salad dressing
1 c Lettuce; shredded
1 c Monterey jack cheese;
- shredded
4 Flour tortillas; 10"
Combine 1/3 cup Redhot sauce and 1 tablespoon oil in resealable
plastic food storage bag. Add chicken. Seal bag; toss to coat
evenly. Marinate in refrigerator 30 minutes or overnight.
Broil or grill chicken 10-15 minutes or until no longer pink in
center. Slice chicken into long thin strips. In bowl, toss
chicken with remaining 1/3 cup Redhot sauce and dressing.
Arrange chicken, lettuce and cheese down center of tortilla,
dividing evenly. Fold bottom third of each tortilla over filling;
fold sides towards center. Tightly roll up to secure filling. Cut
in half to serve.
Recipe by: Favorite Brand Name Recipes--French's One-Dish Meals
