*  Exported from  MasterCook II  *

                         Reuben Roller Sandwich

Recipe By     : Hye Quality Bakery
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Meats
               Sandwiches

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      ounces        soft cream cheese
  3      ounces        thinly sliced corned beef
  3      ounces        thinly sliced pastrami
  8      slices        Swiss cheese -- thinly sliced
  2      tablespoons   grainy mustard
  2      tablespoons   Thousand island salad dressing
    1/2  cup           sauerkraut -- well drained
  1      large         soft cracker bread sheet
                       --Hye Roller brand*

Bring bread to room temperature. Cover entire round with cream cheese.
Layer ingredients on bread in order given leaving about 4 inches at one
end covered with cream cheese only. Beginning at the end covered with
filling, roll the bread as tightly as possible jelly-roll fashion toward
the end covered with cream cheese only. Ingredients have a tendency to
move down as you roll. Just tuck them under and keep rolling. The final
roll with only the cream cheese acts as a seal. Wrap sandwich in plastic
wrap and refrigerate for later use, or slice and serve immediately. Best
when used within 48 hours. To serve: Remove plastic wrap and slice
sandwich into 12 pieces. One serving is 3 sandwich rounds. Makes 4
servings. *Hye Roller cracker bread is a pliable sheet of soft cracker
bread made by the Hye Quality Bakery, 2222 Santa Clara, Fresno, CA 93721
(209) 445-1511. Formatted by Lynn Thomas [email protected]. Source:
Hye Roller Cracker Bread package. Lynn's notes: I prefer to use the
flavored cream cheeses--especially Roasted Garlic. I've softened the
cracker bread by putting it in the microwave for 20 seconds. If you
can't find Hye Roller brand, substitute softened flour tortillas.

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