---------------------------SMOKY RED-ONION SALSA;---------------------------
1 sm Red onion, cut into 4 slices
1 Tomato, cut into 4 slices
6 tb Fresh lime juice
1/4 c Chopped fresh cilantro
4 ds Red pepper sauce (up to 10)
Salt and cracked black
-pepper
----------------------------------SANDWICH----------------------------------
3 tb Chili powder
1 tb Cumin
1 tb Cracked black pepper
4 Boneless, skinless
-chicken-breast halves (1
-1/4 lb.)
Salt
8 sl Sourdough bread,
-1/2-inch-thick
1/4 c Mayonnaise
Assorted baby lettuces
1. Heat grill.
2. Make Smoky Red-Onion Salsa: Grill onion and tomato slices 2 minutes per
side. Chop coarsely and transfer to bowl. Stir in remaining ingredients.
Makes 2 cups.
3. Combine chili powder, cumin and pepper in small bowl. Rub all over
chicken. Sprinkle with salt.
4. Grill chicken over medium-hot heat until cooked through, 4 to 5 minutes
per side. Grill bread until golden, 30 to 60 seconds per side.
5. Top 4 bread slices with mayonnaise, lettuces, chicken, then salsa. Top
with remaining bread.
PER SERVING Calories 440 Total Fat 15 g Saturated Fat 2 g Cholesterol 91 mg
Sodium 544 mg Carbohydrates 37 g Protein 39 g
