Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Can salmon -- drained and flaked
1 c Dry bread crumbs
2 Eggs
1/4 ts Thyme leaf
1/2 ts Celery salt
1 c Cheese crackers -- crushed
Vegetable oil
3 English muffins -- split,
- toasted
Butter
2 c Hollandaise sauce
Paprika
In bowl, combine salmon, bread crumbs, eggs, thyme, and celery salt.
Shape into 6 patties and coat well with crushed crackers. In skillet,
saute patties in hot oil; drain. Transfer to Crock-Pot. Cover and
cook on High for 2 to 3 hours. Butter English muffin halves. Place
one patty on each English muffin half and top with Hollandaise.
Sprinkle with paprika.