*  Exported from  MasterCook  *

                           Brunch On The Run

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sandwiches

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Package       sliced ham -- (8 ounce) cut into
                       half-inch squares
  1      Can           Pillsbury Grand's butter-tastin' biscuits -- (8 ounce)
  1 1/2  Cups          shredded Mozzarella cheese
  1 1/2  Cups          shredded American cheese
  6                    eggs -- beaten
  1      Cup           milk
    1/4  Teaspoon      salt
    1/4  Teaspoon      pepper

Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle ham and
cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and pour on
top of the biscuits, ham and cheese.  Bake at 450F for 15-20 minutes. Let stand
5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a little
less milk. You can also experiment with variations such as hot sausage, prepared
and drained; ham and pineapple; crumbled bacon; and more spices.)

Diane Geary


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