Recipe By : Betty Crocker Cookbook, (C) General Mills, Inc. 1998
Serving Size : 4 Preparation Time :0:00
Categories : Sandwiches Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Can tuna in water -- drained
1 md Celery rib (1/2 c) --
- coarsely chopped
2 md Green onions (1/4 c) -- sliced
1 sm Apple (1/4 c) --
- coarsely chopped
1/2 c Nonfat lemon-flavored yogurt
1/8 ts Coarsely ground pepper
4 Fat-free flour tortillas
- (6 to 7")
Leaf lettuce
Red onion -- thin slices
Mix all ingredients except tortillas, lettuce and red onion. Layer
tortillas with lettuce and red onion. Fold up bottom 1/3rd of each
tortilla; roll up tortilla to form cone shape with folded end at
bottom. Secure with toothpick. Spoon tuna mixture into center of each
tortilla cone.
