MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy French Dip
Categories: Five, Beef, Chilies, Breads, Herbs
     Yield: 12 servings

     3 lb Beef sirloin tip; cut in
          - half
   1/2 c  Water
     4 oz Can diced jalapenos;
          - drained
     1 oz Env Italian salad dressing
          - mix
    12    (5") crusty rolls

 Place beef in a 5 qt slow cooker. In a small bowl,
 combine the water, jalapenos and dressing mix; pour over
 beef. Cover and cook on low 8-10 hours or until meat is
 tender.

 Remove beef and shred with 2 forks. Skim fat from
 cooking juices. Serve beef on rolls with juice.

 Recipe by Ginny Koeppen, Winnfield, Louisiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.