Preheat the broiler. Pat the frankfurters dry. In a skillet cook the
bacon for 3 minutes or until still pliable and not crisp. Transfer to
paper towels to drain. Cut a 1/2-inch slit lengthwise from end to end
of each frankfurter. Stuff each frankfurter with the cheese. Wrap the
entire length of each frankfurter with 2 slices of the bacon and
secure with toothpicks. Place the prepared frankfurters on a rack over
a baking pan or on a broiler pan. Broil the frankfurters until the
bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls.
