Recipe By : Mrs. Craig M. Wilson
Serving Size : 4 Preparation Time :0:00
Categories : Fowl & Game To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbsp Butter
5 Tbsp Flour
2 C Chicken Broth
2 Tbsp White Wine, Sherry, Or Lemon Juice
2/3 C Cream
2 Egg Yolks
Salt And Pepper -- to taste
4 Slices Toasted Bread
4 Thin Slices Ham
4 slice Chicken
Parmesan Cheese
Make a white sauce of butter, flour, chicken broth, and wine. Beat
cream and egg yolks together and add to sauce. Season with salt and
pepper. Top a slice of toast with slices of ham and chicken. Pour
sauce over all and sprinkle with Parmesan cheese. Broil until cheese
melts.
Makes 4 open-faced sandwiches.
Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974
