Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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1 tb Olive oil
2 ea Garlic cloves, minced
1 ea Chopped onion
1 ea Green bell pepper, chopped
2 c TVP(R) granules or flakes mixed
-- with 1 3/4 c hot water
6 oz Can tomato paste
1/2 c Water
1 t Oregano
1/4 c Tomato ketchup
1/4 ts Cayenne pepper
1 t Worcestershire sauce
1 tb Honey, optional
Salt, optional
8 lg Kaiser rolls, split
Shredded lettuce
Heat oil in a large skillet & saute garlic, onion, pepper & TVP(R). In a
bowl, mix tomato paste with water, oregano, ketchup, cayenne,
worcestershire sauce & honey is using. Stir into skillet. Bring to a
boil & add salt if desired. The sauce should be thick but spreadable.
If desired, toast rolls. Spoon the sauce over the bottom half of the
roll, pile on the lettuce & top with remaining roll half.
"Vegetarian Times" February, 1992
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TVP is a registered trademark of Archer-Daniels-Midland Company.
