MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pulled Brisket Sandwiches
Categories: Beef, Herbs, Sauces, Breads, Chilies
     Yield: 12 servings

     5 lb Fresh beef brisket
 1 1/2 c  Water
   1/2 c  Worcestershire sauce
     2 tb Cider vinegar
     2 cl Garlic; minced
 1 1/2 ts Beef bouillon granules
 1 1/2 ts Chilli spice mix
     1 ts Ground mustard
   1/2 ts Cayenne pepper
   1/4 ts Garlic salt
   1/2 c  Ketchup
     2 tb Brown sugar
     2 tb Butter
   1/2 ts Hot pepper sauce
    12    Kaiser rolls; split

 Cut brisket in half; place in a 5 qt slow cooker. In a
 small bowl, combine the water, Worcestershire sauce,
 vinegar, garlic, bouillon, chili powder, mustard,
 cayenne and garlic salt. Cover and refrigerate 1/2 cup
 mixture for sauce; pour remaining mixture over beef.
 Cover and cook on low for 8-10 hours or until meat is
 tender.

 Remove beef; cool slightly. Skim fat from cooking
 juices. Shred meat with 2 forks and return to the slow
 cooker; heat through.

 In a small saucepan, combine the ketchup, brown sugar,
 butter, pepper sauce and reserved water mixture. Bring
 to a boil; reduce heat. Simmer, uncovered, for 2-3
 minutes to allow flavors to blend. Using a slotted
 spoon, place beef on rolls; drizzle with sauce.

 Recipe by Jane Guilbeau, New Orleans, Louisiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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