*  Exported from  MasterCook II  *

                   Chicken and Peach Salad Croissant

Recipe By     : A Magazine
Serving Size  : 4    Preparation Time :0:00
Categories    : Entrees

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      ounces        diced chicken
  2      tablespoons   celery -- diced
  1      tablespoon    onion -- diced
  4      ounces        canned peaches, diced and drained
  1      tablespoon    sliced almonds
  1      tablespoon    sour cream
  1      tablespoon    salad dressing
    1/4  teaspoon      pepper
    1/8  teaspoon      garlic powder
    1/8  teaspoon      salt
                       bread of your choice

Combine sour cream, salad dressing, spices, celery and onion.
Add to chicken and stir well.
Add almonds, then gently fold in peaches, being careful not to mash
them up.
Chill till ready to serve.

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