1 sm Ripe banana
2 sl White bread
3 tb Peanut butter
2 tb Butter
In a small bowl, mash to banana with the back of a
spoon. Toast the bread lightly. Spread the peanut
butter on one slice of toast and the mashed banana
on the other. Fry the sandwich in melted butter until
each side is golden brown.
Cut diagonally and serve hot.
NOTE: Elvis loved his "peanut butter and nanner"
sammiches. At a hefty 36 g rams of fat, they probably
helped do him in.
Recipe By: Are You Hungry Tonight: Elvis' Favorite Recipes
