*  Exported from  MasterCook  *

                             BLUSHING BUNNY

Recipe By     : Home Cooking magazine -- August 1997
Serving Size  : 5    Preparation Time :0:00
Categories    : Sandwiches                       Tuna

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                    English muffins
  1      can           (10 3/4-oz.) cheddar cheese soup
  1      can           (10 3/4-oz.) tomato soup
    1/2  cup           water
  1      teaspoon      Worcestershire sauce
    1/2  teaspoon      prepared mustard
  2      cans          (7-oz) white tuna, -- drained

Split and toast English muffins.  In medium saucepan, with spoon or wire
whisk, stir undiluted soups until smooth.  Stir in water, Worcestershire
sauce, mustard and tuna.  Cook mixture over medium heat, stirring
constantly, until hot and bubbly.  Serve on muffin halves.  Serves 4.
Posted by Ethel Snyder <[email protected]>
Date: August 08, 1997


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.