GRILLED PORTOBELLO SANDWICH WITH GOAT CHEESE AND GREEN SAUCE
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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4 portobello mushrooms
8 ounces goat cheese, -- sliced
2 tablespoons olive oil
Green Sauce
Salt and pepper to taste
Green Sauce
1/4 cup baby spinach
1/4 cup basil leaves
1 teaspoon tarragon
1 teaspoon balsamic vinegar
1 teaspoon capers
2 cloves roasted garlic
2 tablespoons extra virgin olive oil
Puree sauce ingredients in a blender. Rub mushrooms with oil and season
with salt and pepper. Grill rib side down first for four minutes. Turn over
and spoon sauce over portobello, while on grill, and continue to grill for
an additional 4 minutes. Add slices of goat cheese touch with a little bit
more of the green sauce. Remove from grill and allow to cool slightly.
