*  Exported from  MasterCook  *

                        Cajun Chicken Sandwiches

Recipe By     : Christopher E. Eaves <[email protected]>
Serving Size  : 4    Preparation Time :0:10
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    chicken breast halves without skin -- boneless
                       Emeril's Bayou Blast (see recipe) -- to taste
                       powdered chipotle peppers -- to taste
  2      tablespoons   canola oil -- * see note
  4                    hamburger buns
                       ***GARNISHES***
                       chipotle pepper puree
                       thick sliced tomatoes
                       dill pickles
                       onion slices
                       lettuce leaves
                       cheese slices -- your choice
                       mustard
                       mayonnaise

* I imagine you can omit the oil & use cast iron skillet to cook the
chicken for a "BLACKENED" version.

Season the chicken breast halves. Heat the oil in a skillet. When oil is
hot, place the chicken in the skillet & cook turning once or twice until
chicken is done. Place chicken on a plate lined with paper towels to
drain the oil.

Spread a little chipotle pepper puree on one half of each bun, on the
other half spread your choice of mustard or mayonnaise. Place a piece of
chicken & any of the other garnishes you desire in the bun & enjoy the
Endorphin rush from the spices & chipotle pepper puree.

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