Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size : 5 Preparation Time :0:00
Categories : Pork & Ham Sandwich
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (20-oz) Dole pineapple slices
5 Kaiser rolls, cut in half
4 teaspoons Dijon mustard, spread over bottom of roll --
halves
1 lettuce leaf
2 slices Swiss cheese
4 ounces deli-sliced smoked ham
2 pineapple slices
Drain pineapple slices, slice rolls in half. Spread Dijon mustard over
bottom of rolls. Layer on each bottom; lettuce, cheese, ham and
pineapple.
Serves 5.
