---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

     Title: Bus Station Saigon Sandwiches
Categories: sandwiches
     Yield: 1

     1    french baquette roll per
          -sandwich
     4 oz cold pork tenderloin; sliced
          - thin
     1    carrot; grated
     1    jalapeno peppers or Thai;
          -chopped
     1    cucumber; peeled, sliced
          -thin
     1    cilantro (fresh); chopped
     1    pork or chicken pate
     1    shallot; chopped and sauteed
     1 tb lime juice (fresh)
     1 tb sugar
     3 tb nuoc mam; (Fish sauce)
     2 tb vietnamese chili garlic
          -sauce; (Siracha)

 This comes from "Uncle Billy's Downeast BBQ Book". (ISBN
0-9622518-0-1)
 I used pulled pork instead of the tenderloin with great results. Slice
the
 roll open leaving the ends intact to create a pocket. Put in pate,
pork,
 and shallots. Pile on  the rest of the
veggies.

 To make the sauce: mix the garlic sauce, lime juice, sugar, and nuoc
mam
 (fish sauce) until the sugar is disolved. This is enough for 3-4
sandwiches.

 The heat is in the sauce. Add according to your fortitude,
disposition, or
 world
view.
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