Recipe By : Better Homes & Gardens, Easy Skillet Meals
Serving Size : 8 Preparation Time :0:00
Categories : Leftover Turkey Skillet
Amount Measure Ingredient -- Preparation Method
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1/2 tsp olive oil
1/2 c onions -- chopped
1 c ketchup
1/3 c brown sugar -- packed
1/4 c water
2 tbsps white vinegar
1 tbsp Worcestershire sauce
1 tsp dry mustard
1 tsp paprika
1 tsp chili powder
8 ozs sauerkraut, canned -- drained
2 c turkey light meat, skinless -- cooked and cubed
8 whole hamburger buns
In a skillet, heat oil over medium heat. Add onions and cook until tender.
Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce,
mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover
and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until
turkey is heated through and sauce has thickened.
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Per serving: 252 Calories; 3g Fat (12% calories from fat); 14g Protein; 42g
Carbohydrate; 24mg Cholesterol; 830mg Sodium
