Grilled Ham, Caramelized Onion, Apple, & Cheese Sandwiches
Recipe By : Copyright (C) 1995 by Heidi Rabel
Serving Size : 4 Preparation Time :0:05
Categories : Sandwich
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices sourdough bread -- 1/2" thick
Dijon Glaze mayonnaise -- Homemade
3/4 cup caramelized Onion -- at room temperature
4 thin ham slices -- at room temperature
1 tart apple
cored and sliced about 1/4" thick
4 slices Jarlsberg or Swiss cheese
olive oil
Brush one side of each slice of bread with a thin coating of Dijon Glaze.
Spread mayonnaise on 1 slice per sandwich. Layer 1/4 of the onion and ham, a
layer of apple slices, a slice of cheese on mayonnaise slice, and top with
remaining slice of bread. Brush the top and bottom of each sandwich with oil
and grill in a pan or sandwich grill (don't press the top of the grill) until
the bread is crisp and golden brown and the cheese has melted.
