Recipe By : Weight Watchers
Serving Size : 4 Preparation Time :0:20
Categories : Low-Fat/Low-Cal Ground Beef
Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 Ounces Ground Beef, Extra Lean
3 Tablespoons Onion -- Chopped
3 Tablespoons Green Bell Peppers -- Chopped
6 Ounces Tomato Paste
1 Tablespoon Horseradish
1 Tablespoon Worcestershire Sauce
1 Tablespoon Sugar
Dash Garlic Powder
1/2 Cup Water
In large non-stick skillet, saute beef onion and pepper, breaking up
beef with spatula. Cook until meat is no longer pink, about 5 minutes.
Drain any excess fat. Add remaining ingredients and 1/2 cup water and
stir to combine; heat through.
