1 lb Ground beef
1 md Onion; chopped
1/2 c Celery; thinly sliced
2 c Cabbage; shredded
1/3 c Green pepper; chopped
3/4 c Catsup
1/4 c Water
1/4 ts Salt
1 tb Prepared mustard
8 Hamburger buns; split/toasted
Cook and stir meat, onion and celery in large skillet until meat is
brown. Drain off fat. Stir in cabbage, green pepper, catsup, water,
salt and mustard; heat to boiling, stirring occasionally. Reduce
heat; cover and simmer until vegetables are tender, about 25 minutes.
Spoon mixture onto bottom halves of buns; top with remaining halves.
