Title: Gwendolyn's Special
Categories: Sandwich, Hot
Yield: 4 servings
12 oz Cheddar; grated
8 oz Bacon; cooked, crumbled
1 Green pepper; chopped
Mayo to moisten
Mix all ingredients. Use as a topping for English muffin halves.
Broil until cheese melts and top is browned. Enough for 1 dozen
to 2 dozen muffin halves.
Yield: enough for 12 open-faced half sandwiches
Yankee Magazine 6/81, Great New England Cooks: Lib Andrews
Posted to FIDO 10-25-96
