Title: Cucumber rounds
Categories: Main dish
Yield: 1 Servings
1 lb Cucumber
1 pk Cream cheese, softened 8 oz.
1 1/2 ts Mayonnaise
1/8 ts Seasoned salt
1 Loaf multi grain bread
Parsley sprigs
Cut cucumber in half horizontally. Peel, seed and shred half of
cucumber. Measure 1/3 cup shredded cucumber. Slice remaining
cucumber for garnish. Cut slices in half; set aside. Combine cream
cheese, mayonnaise and seasoned salt, mixing until blended. Stir in
shredded cucumber. Cut two 2 inch rounds from each bread slice.
Spread each round with 1 teaspoon cucumber spread. Garnish each
sandwich with a thin slice of cucumber and a sprig of parsley. Makes
48 sandwiches. Randy Rigg
