1/4 lb Bulk Italian Sausage 1/8 ts Dried Oregano, Crushed
1 tb Chopped Onion 1 ea French Roll, Split
2 tb Catsup 1 ea Slice Mozzarella Cheese
Crumble the Italian sausage into a 30-ounce casserole. Stir in the
chopped onion. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2
minutes or till sausage is done, stirring once. Drain off fat. Stir in
the catsup and oregano. Micro-cook, uncovered, on 100% power for 30 to 45
seconds or till the sausage mixture is heated through. Place the roll
bottom on a paper towel-lined nonmetal plate. Spoon the sausage mixture
atop the roll bottom. Top with the slice of cheese and top of the roll.
Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till
cheese is melted. Serve at once.
