Torpedo roll or French bread
- cut to serving length
1/4 lb Tavern ham; baked
1/4 lb Salami
1/4 lb Provolone cheese
Tomato; sliced
Onion; sliced
Green pepper; sliced
Sweet and sour relish;
- homemade or bought
Dried basil
Split open the rolls, layer each equally with meat and cheese. Top
each with about 1 to 2 tb relish. Follow-up with the tomato, onion,
and green pepper. Sprinkle with dried basil.
