1 1/2 lb Beef, ground
1 Onion, medium, very finely
-minced*
1 tb Mustard, prepared
1/2 c Water
1 tb Worcestershire sauce
1/4 ts Salt, kosher
* This is important: a fine chop won't do. But don't be tempted to
use a food processor or you'll end up with a watery mess.
Place the beef and onion in a 4-quart saucepan over medium heat.
Cook until the beef is completely cooked through but not browning,
8 to 9 minutes, constantly mashing the beef with a potato masher
in order to break the pieces into the smallest possible. Add the
remaining ingredients and continue to simmer for another 15
minutes. Remove from the heat. Using a hand mixer, mix for
another 2 to 3 minutes on high. Serve on hamburger buns with
ketchup, mustard, cheese, and pickles.
From: Road inspired
Feasting on Asphalt - The River Run
From: Bill Swisher
