---------- Recipe via Meal-Master (tm) v8.01

     Title: Broiled Cheddar and Egg Salad Buns
Categories: Cheese/eggs, Vegetables
     Yield: 8 servings

     8 ea Eggs; Lg,HardCooked, Chopped        3 tb Mustard; Prepared
     2 c  Cheddar; Sharp, Shredded        1 1/2 ts Salt
     1 c  Green Bell Pepper; Chopped        1/4 ts Pepper
     3 tb Onion; Grated                       3 ea Sandwich Buns Or Rolls; *
   2/3 c  Milk; Evaporated

 *    The buns or rolls should be split, toasted and buttered.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
 Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard,
 salt and pepper.  Spread each bun with about 1/4 cup of the egg mixture.
 Broil about 5 inches from the heat source until hot and cheese is melted,
 about 5 minutes.  Serve hot.

-----