8 sl Sourdough or multigrain
- bread
1/2 c Cranberry sauce
6 oz Turkey; cooked and sliced
4 oz Cheddar cheese; mild or
- sharp, thin sliced
Butter
Spread 4 slices of bread with cranberry sauce: top with
turkey, cheese and remaining bread slices. Lightly spread
outside of sandwiches with butter; cook in large skillet
over medium-low heat until browned on both sides.
Per serving: Calories 426 Fat 19g Cholesterol 75mg Sodium 525mg
Percent calories from fat 40%
Source: Bread Winners, and Dallas Morning News 9/25/96
