*  Exported from  MasterCook  *

                      HAMBURGERS ON THE HALFSHELL

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Hamburger                        Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       x            Ground Hamburger
  1       x            Tomato sauce
  1       x            Onions
  1       x            Black and/or red pepper
  1       x            Salt
  1       x            Black Olive, minced(optional

 Mix some ground meat with a little tomato sauce to
 moisten and coat; add onions, black and/or red pepper
 and salt (+whatever, to taste, eg, a little minced
 black olive); spread mixture on 1/2 hamburger bun, top
 with grated cheese of choice; toast *briefly* under
 broiler or in toaster oven till cheese melts and
 topping is hot and just crusty. (If using oven
 broiler, be careful as the burger buns burn very
 quickly. I suggest leaving the oven door open for the
 short time it takes to set these, and keeping an eye
 on them.) P.S. I'd make sure meat is cooked before
 serving.



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