MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: High Roller Sandwich Roll-Ups
Categories: Sandwich
     Yield: 8 servings

     1    Bag flour tortillas
     1 lg Bar cream cheese; softened
          Roast beef; sliced thin
          Ham; sliced thin
          Turkey; sliced thin
          Colby Jack cheese; sliced
          -thin
          Lettuce; shredded thin
          -strips
          Garlic powder
          Tomatoes; sliced very thin

 Use the back of a spatula and cover each tortilla with a thin
 layer of cream cheese. Sprinkle lightly with garlic powder.
 Use half of the tortilla: to layer meats, cheese, lettuce,
 and tomatoes. Then roll up tortilla with cream cheese side
 rolled up last so it will seal as if using glue. Cut in 1
 inch pieces and serve.

 >>>>>>>>>>>>>>

 SANDWICH BITS: If you're making grillled sandwiches,
 follow these quick tips to keep em' easy-to-eat:

 * Use firm bread that won't disintegrate when you pile
 on the ingredients.

 * Slice vegetables, meats and cheeses evenly and on the
 thin side so that they stack up well.

 * For skillet sandwiches, press the sandwich down in
 the skillet to keep it compact and to ensure that the
 cheese melts evenly. If the sandwich is not too tall,
 you can push it down with your hand; if it's bulky,
 weight it down with a small skillet or a large onion
 or potato.

 * Once the sandwich is made, don't mess it up when you
 cut it. Use a serrated knife and a gentle sawing motion.
 Don't push down; let the knife do the work.

 From: Paul Casey
 Date: 07-31-00

 From: [email protected]
 Date: Sun Sep 01 20:06:42 1996

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