MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: High Roller Sandwich Roll-Ups
Categories: Sandwich
Yield: 8 servings
1 Bag flour tortillas
1 lg Bar cream cheese; softened
Roast beef; sliced thin
Ham; sliced thin
Turkey; sliced thin
Colby Jack cheese; sliced
-thin
Lettuce; shredded thin
-strips
Garlic powder
Tomatoes; sliced very thin
Use the back of a spatula and cover each tortilla with a thin
layer of cream cheese. Sprinkle lightly with garlic powder.
Use half of the tortilla: to layer meats, cheese, lettuce,
and tomatoes. Then roll up tortilla with cream cheese side
rolled up last so it will seal as if using glue. Cut in 1
inch pieces and serve.
>>>>>>>>>>>>>>
SANDWICH BITS: If you're making grillled sandwiches,
follow these quick tips to keep em' easy-to-eat:
* Use firm bread that won't disintegrate when you pile
on the ingredients.
* Slice vegetables, meats and cheeses evenly and on the
thin side so that they stack up well.
* For skillet sandwiches, press the sandwich down in
the skillet to keep it compact and to ensure that the
cheese melts evenly. If the sandwich is not too tall,
you can push it down with your hand; if it's bulky,
weight it down with a small skillet or a large onion
or potato.
* Once the sandwich is made, don't mess it up when you
cut it. Use a serrated knife and a gentle sawing motion.
Don't push down; let the knife do the work.
From: Paul Casey
Date: 07-31-00
From:
[email protected]
Date: Sun Sep 01 20:06:42 1996
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