MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dave's Pork-U-Swine Sandwich - Mark II
Categories: Pork, Vegetables, Cheese, Breads
     Yield: 2 Servings

     2    (1/4 lb ea) pork patties
     2    (1/4 lb ea) Italian sausage
          - patties
     6 sl Bacon; cooked crisp
     2 sl White cheese
     2 sl Onion; thick
     2 sl Beefsteak tomato
     2    Lettuce leaves
     2    (6") hamburger buns; toasted
          Mayo, ketchup, mustard, hot
          - sauce, etc.

 Fry the bacon first and reserve. Use the bacon fat
 to fry the patties if using a stove-top grill pan.

 Cook the patties using a George Foreman contact grill
 or a stove-top grill pan.

 Toast the buns on your wide-slot toaster (or a toaster
 oven). Build the sandwich with a lettuce leaf and a
 slice of onion on the bottom of the bun. Top that with
 a sausage patty, then a slice of cheese (I used Havarti
 which worked nicely), a pork patty, a tomato slice, any
 condiments you would like, three slices of bacon and
 the second half of the bun on top.

 Serve with a side of fries or Tater Tots.

 Uncle Dirty Dave's Kitchen

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