MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grown Up Grilled Cheese w/Pesto, Havarti & Pears
Categories: Five, Breads, Cheese, Fruits
     Yield: 1 Sandwich

          Softened butter
     2 sl Marbled rye bread
     4 tb Pesto *
     4 sl (to 8) pear; 1/8" thick
     1 sl (1/4") Havarti cheese

 Butter the outside of two slices of bread generously.
 Heat a pan over medium-high heat, and place one of the
 slices into the pan, butter side down.

 Working quickly, and carefully, spread 1-2 tbsp of pesto
 on the bread in the pan. Top with the pear slices, and
 then the havarti. Spread some more pesto on the non
 butter side of the second piece of bread, then place on
 top of the sandwich, butter side out.

 Cook until the bottom of the sandwich is golden brown
 and crisp, about three minutes. Carefully flip the
 sandwich over and repeat on the second side.

 * may sub Dijon or Dusseldorf mustard - UDD

 RECIPE FROM: https://www.yummly.com

 Uncle Dirty Dave's Kitchen

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