---------- Recipe via Meal-Master (tm) v8.04

     Title: Tuna Club And Peppers
Categories:
     Yield: 1 servings

     8    Thick slices  slab bacon
   1/2 c  Mayonnaise
     1 tb Lemon juice -- (1 to 2)
   1/2 ts Minced garlic
     1 pn Turmeric
   1/4 ts Ground cumin
          Salt and freshly ground
          Black pepper
     6 sl Brioche or egg bread or good
          Quality
          Multi-grain bread
     8 oz Fresh tuna
   1/2 c  Julienned roasted red or
          Yellow bell
          Peppers (fresh or from jar)
     2 c  Washed and dried fresh
          Arugula leaves

 Start to cook the bacon so that it becomes crisp.
 Meanwhile combine the mayonnaise with lemon juice,
 garlic, turmeric and ground cumin and season to taste
 with salt and pepper. Pan grill the bread, just until
 dried out or toasted; pan grill the tuna, only 3
 minutes a side, or until rare.

 Remove bacon to paper towels to drain.

 To assemble, spread each slice of bread with
 mayonnaise, on one side only. Slice the tuna into thin
 diagonal pieces. Set some arugula on bottom of bread,
 then top with bacon, peppers and tuna and bread,
 mayonnaise side down; repeat and finish with third
 slice of bread; repeat for the other sandwich.

 Yield: 2 servings

 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6742

 From: Gail Shermeyer <[email protected]>date: Thu, 31
 Oct 1996 17:51:46 -0500

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