---------- Recipe via Meal-Master (tm) v8.04

     Title: Smoked Chicken Club Sandwich
Categories:
     Yield: 1 servings

     8    Thick slices  turkey bacon
   1/4 c  Pitted Kalamata olives
     1 tb Dijon mustard
     1 ts Anchovy paste
     2 tb Olive oil
     1 tb Balsamic vinegar -- (1 to
     2    )
   1/2 ts Minced garlic
          Salt and freshly ground
          Black pepper
     6    Thick slices  Swiss peasant
          Bread
     2    Ripe tomatoes -- cored and
          Thinly sliced
     1    Thin slices sweet onion
     8 oz Thinly sliced smoked skinned
          Chicken breast
     1    Kirby cucumbers -- seeded
          And thinly sliced (1 to 2)

 Start to cook the bacon so that it becomes crisp. In a
 blender or food processor puree the olives, mustard,
 anchovy paste, olive oil, vinegar, and garlic; season
 to taste with salt and pepper and adjust amount of
 vinegar for tang.

 Toast the bread lightly. Remove bacon to paper towels
 to drain.

 To assemble, spread each slice of bread with olive
 mixture, on one side only. Set some bacon on bottom of
 bread, then top with tomato and onion slices, chicken
 and cucumber; salt and pepper each layer lightly as
 you go. Top with bread, mayonnaise side down; repeat
 with second layer of fillings and finish with third
 slice of bread, olive mixture side down. Assemble the
 second sandwich in the same way.

 Yield: 2 servings

 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6742

 From: Gail Shermeyer <[email protected]>date: Thu, 31
 Oct 1996 17:50:13 -0500

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