---------- Recipe via Meal-Master (tm) v8.02

     Title: CRESCENT CRISTO SANDWICH LOAF
Categories: Sandwiches
     Yield: 8 servings

------------------------------------LOAF------------------------------------
     2    8 oz cans Pillsbury
          -Refrigerated Crescent
          -Dinner Rolls
     2 T  Butter, melted
     2 T  Honey
     6 oz Thinly sliced smoked
          -cooked turkey breast
     6 oz Medium sliced meunster
          -cheese
     6 oz Thinly sliced cooked ham
   1/2 c  Red raspberry preserves

----------------------------------TOPPING----------------------------------
     2 T  Honey
     1 T  Sesame seeds

 Heat oven to 375 degrees.  Separate dough into 4 long
 rectangles.  Place rectangles crosswise on 1 large or 2 small
 ungreased cookie sheets (rectangles should not touch); firmly
 press perforations to seal.  In small bowl, combine butter and 2
 T honey; mix well.  Brush over dough.  Bake for 8 to 12 minutes
 or until light golden brown; cool 15 minutes.  Grease 15 x 10 x
 1" baking pan.  Carefully place 1 crust on pan.  Top evenly with
 turkey.  Place Second crust over turkey; top with cheese and
 ham.  Place third crust over ham; spread evenly with preserves.
 Top with fourth crust; brush top with 2 T honey.  Sprinkle honey
 with sesame seeds.  Bake for 10 to 15 minutes or until crust is
 deep golden brown and loaf is hot.  Let stand 5 minutes.  Cut
 into 8 slices.

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