Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Lean boneless chuck roast
3/4 c Ketchup
1 tb Dijon mustard
2 tb Brown sugar
1 cl Garlic, crushed
1 tb Worcestershire sauce
2 tb Red wine vinegar
1/4 ts Liquid smoke flavoring
1/4 ts Salt
1/8 ts Pepper
10 French rolls or sandwich
-buns
This may be cooked a day ahead and refrigerated overnight. Skim
fat off top and reheat.
Place beef in slow-cooker. Combine remaining ingredients, except
rolls. Pour over meat. Cover and cook on LOW 8-9 hours.
Refrigerate or prepare sandwiches now. Shred beef by pulling it
apart with two forks; add 1 cup sauce. Reheat in microwave or on
stovetop. Spoon on warm, open-face rolls or buns. Top with
additional warm sauce, if desired.
