Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- G. Granaroli XBRG76A
2 Slices rye bread/sandwich
2 Slices swiss cheese per
-sandwich
8 oz Crab meat, flaked
6 tb Chopped green onion
1/4 c Mayonnaise
1/8 ts Hot pepper sauce
Butter one side of each piece of bread. This will be the outside of the
sandwich. On the unbuttered side place a slice of cheese on each slice of
bread.
Combine remaining ingredients. Top one slice with crabmeat filling. Close
to make a sandwich. On a non-stick pan grill the sandwich butter side to
pan. Brown slightly on each side and cook until cheese is melted. Serve
hot.
