---------- Recipe via Meal-Master (tm) v8.02

     Title: KNISHES
Categories: Oriental
     Yield: 1 servings

--------------------------DOUGH 1--------------------------
     2 c  Self rising flour
          Pinch of salt and pepper
     5 oz (5/8 cup) Margarine
     1    (or 2) Eggs (Save some for
          Glaze

--------------------------DOUGH 2--------------------------
     1 oz (2 Tb.) Margarine
     1 c  Potatoes, cooked & mashed
     1 c  Self rising flour
          Pinch of salt and pepper
     1    Egg

-----------------MILK FILLING FOR KNISHES-----------------
     8 oz Cottage cheese
   1/4 c  All purpose flour
     1    Egg
          Pinch of salt and pepper
     2 tb Sugar (optional)

-----------------MEAT FILLING FOR KNISHES-----------------
     2 c  Cooked, minced (ground) meat
          Or liver
     1    Egg
     1    Grated raw, or fried onion
          Salt and pepper
          Garlic to taste

----------------POTATO FILLING FOR KNISHES----------------
     1 c  Cooked and mashed potato
     1    Egg
     2 tb Fried onions
          Salt and pepper

-----------------KASHA FILLING FOR KNISHES-----------------
     1 c  Cooked kasha
     2 tb Fried onions
          Salt and pepper

 1.  Roll out the pastry thinly to form an oblong.
 Spread the filling
     over the pastry to within 1/2 inch of the edge.
 Wet the edges and
     roll up tightly.  Cut into 1 inch thick pieces.
 Place cut side down
     on a well greased baking tin.  Bake in the oven at
 375F for 30 min.

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