1 8 inch focaccia (Italian
Flat bread)
6 T Light garden vegetable cream
Cheese, divided
1 Tomato, thinly sliced
1/2 Green bell pepper, thinly
Sliced
24 Slices pepperoni
2 Thin slices red onion,
Separated
3/4 c Shredded provolone cheese
Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread
each half with 3 T cream cheese. Layer one half with tomato, bell
pepper, pepperoni and cheese. Cover with remaining bread half. Wrap
tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges.
