1 1/2 lb Lean Ground Beef
1/4 c Onion; Chopped, 1 Sm
1/2 ts Salt
1/2 c Celery; Chopped
4 c Herb Stuffing Cubes; Not Mix
1 1/2 c Milk
2 ea Eggs; Lg
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 ts Mustard; Dry
1 c Cheddar Cheese; Shredded,4oz
Heat the oven to 350 degrees F. Cook and stir the
meat, onion and celery in a large skillet until the
meat is brown. Drain off the excess fat. Stir in the
salt. Arrange the stuffing cubes in a greased baking
pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and
top with the meat mixture. Beat the milk, eggs, soup,
and mustard together and pour over the meat. Then
sprinkle with the cheese and bake uncovered until a
knife inserted in the center comes out clean, about 30
to 40 minutes. Cool for 5 minutes and then cut into
squares and serve.
