6 oz Chicken breast, boneless and
-skinless
-Flour
1 1/2 tb Oil
2 oz Ham, sliced
1 1/2 oz Swiss cheese, sliced
1 Kaiser bun
-Lettuce
The classic entree becomes a great sandwich.
Heat the oil in a heavy skillet. Dredge the chicken in the
flour. Add to the skillet and cook until tender and lightly
browned. Place on a cookie sheet. Top with the ham and
cheese. Place under the broiler until the cheese has
melted. Place on the bun and garnish with the lettuce.
