3 ea Slices Bacon
3 ea Slices Rye Bread, Toasted
2 tb Mayo. or Salad Dressing
1/2 ts Dried Dill Weed
1 ea Large Tomato, Sliced
3 ea Slices Swiss Cheese
Place bacon on microwave rack in glass dish. Cover
loosely and microwave until crisp, 2 1/2 to 3 1/2
minutes. Spread toast with mayonnaise; sprinkle with
dill. Place toast slices on serving plate; top with
tomato and cheese slices. Crumble bacon and sprinkle
over top. Microwave uncovered on high (100%) until
cheese begins to melt, 1 to 1 1/2 minutes.
