Title: HAM AND CHEESE WITH COLESLAW
Categories: Main dish, Vegetables, Breads
Yield: 4 servings
2 tb Margarine or Butter
1/2 ts Prepared Mustard
4 ea Slices Rye Bread, Toasted
4 ea Slices Cooked Ham
1 ea Large Tomato, Sliced
4 ea Slices Cheese
1 c Coleslaw
Microwave margarine uncovered in custard cup on high
(100%0 until softened, 15 to 30 seconds. Blend in
mustard. Spread margarine on one side of each toast
lsice. Place slices buttered sides up on serving
plate; top with ham tomato and cheese slices.
Microwave uncovered until cheese begins to melt, 1 1/2
to 2 minutes. Top each sandwich with a spoonful of
coleslaw.
