Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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Mayonnaise
Salsa
Washed arugula leaves
Wide slices of toasted good Italian bread
Thinly sliced or grated White cheddar cheese
Crisp cooked turkey bacon
Slices of avocado
Chopped cilantro
In a mixing bowl combine some mayonnaise with salsa and spread on toast.
Build up a layer of bacon, arugula, cheddar and top with avocado and
cilantro.
